Traditional Welsh Perry

This is a traditionally made perry from Wales' best and naturally ripened pears and their first pressed juice. The pears used in the process can be of one variety or a mixture of different varieties. It is pale yellow to dark gold in color andcan be clear or muddy.

The flavor is light, fruity, sweet-acidic and citrus-like. The finish can be either crisp dry or sweet, and its alcohol content ranges from 3% to 8.49%. It's made under strict rules, which is why the only additives that can be used while making this perry are cultured yeasts, sulphite and Calcium Chloride salt.