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Llanboidy
Llanboidy is a hard Welsh cheddar-style cheese produced in Carmarthenshire. The cheese is made from pasteurized cow's milk and ages from 2 to 4 weeks. Underneath its natural rind, the texture is smooth and firm. The aromas are sweet and grassy, while the flavors are buttery and spicy.
It's recommended to use it as a table cheese and pair it with a glass of bold red wine.
