King Edward Potatoes

King Edward is a British potato variety that has been grown in the UK since 1902. They have creamy-colored skin that's dotted with light red spots. The flesh is light cream in color, while the texture is fluffy once they've been cooked.

It's recommended to roast the potatoes or transform them into oven-baked chips. These potatoes are often used for fish and chips. Interestingly, the celebrated English cook and television presenter Delia Smith claims that King Edward is the best variety for making gnocchi.