King Edward Potatoes
King Edward is a British potato variety that has been grown in the UK since 1902. They have creamy-colored skin that's dotted with light red spots. The flesh is light cream in color, while the texture is fluffy once they've been cooked.
It's recommended to roast the potatoes or transform them into oven-baked chips. These potatoes are often used for fish and chips. Interestingly, the celebrated English cook and television presenter Delia Smith claims that King Edward is the best variety for making gnocchi.
Part of
Haddock fish and chips
Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it&... Read more
Cod fish and chips
Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it&... Read more
Plaice fish and chips
Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it&... Read more
Pollock fish and chips
Fish and chips is a traditional dish consisting of freshly fried fish fillets and sliced fried potatoes. The fish is dipped in a batter of eggs, flour, and milk, and it&... Read more
