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THELMA'S Traditional Welsh Caerffili made by Caws Cenarth is a renowned cheese that embodies the true essence of traditional Welsh cheesemaking. It is known for its crumbly texture and a fresh, lemony flavor with a slightly tangy finish. This cheese is typically aged for about two months, which allows it to develop its characteristic taste and texture.
The product is crafted using locally sourced cow's milk, adhering to traditional methods to preserve its authentic heritage.
About Caws Cenarth
Caws Cenarth is actually based in Wales, not England. It is a family-run business that has been producing traditional Welsh cheeses since 1987. The company is located in the picturesque region of Carmarthenshire. Caws Cenarth is known for its flagship cheese, Perl Wen, a soft white cheese that combines the texture of Brie with the distinct taste of Caerffili.
They have also expanded their range to include other varieties such as Golden Cenarth, which has won several awards.
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