Tatws pum munud is a traditional stew. It's made with a combination of potatoes, bacon, carrots, onions, and stock. The vegetables are sliced and layered in a frying pan instead of a pot, followed by the other ingredients. The stew is simmered until the potatoes become tender, and it's then seasoned with salt and pepper and served.

The thicker the gravy becomes while the stew is cooking, the better. It's recommended to serve tatws pum munud (five minute potatoes) with crusty bread, baked beans, and Worcestershire sauce on the side.