Summer Savory

Similar to a goulash, chashushuli is a hearty beef and tomato stew hailing from Georgia. The stew is typically made with a combination of beef (sometimes veal or pork), tomatoes, onions, water or meat broth, garlic, and a generous amount of spices... READ MORE

Kuchmachi is a Georgian dish made with kidneys, livers, lungs, spleens, and hearts of chickens, pigs, or beef. The offal is cooked with butter, onions, garlic, and seasonings such as bay leaves, black pepper, salt, and coriander, while some people... READ MORE

Abkhazura is a traditional dish originating from Abkhazia. These spicy meatballs are prepared with a combination of beef, pork, parsley, dill, coriander, pepper, onions, and summer savory. The meat needs to be tightly rolled in caul fat before it'... READ MORE

Katami brotseulit is a traditional dish with Jewish origins and it's a specialty of the Tbilisi area. The dish is usually made with a combination of chicken pieces, oil, onion, pomegranate juice and seeds, bay leaves, thyme coriander, salt, and pe... READ MORE

This classic Bulgarian dish consisting of meatballs in rich tomato sauce is an authentic delicacy from the city of Chirpan. The region around the city is famous for the production of numerous vegetables, so it is no surprise that kjufteta po Chirp... READ MORE

Fricot is a hearty Acadian stew made with any kind of meat, potatoes, and onions. The dish is topped with fluffy dumplings consisting of flour and egg yolks. This comfort food dish is believed to have originated in France in the 18th century, but ... READ MORE

This simple Kalymnian salad uses a type of local round barley rusks called krithini kouloura as its base. The barley rusks are typically lightly softened in water and torn into smaller pieces before they’re combined with finely chop... READ MORE

Bibbelchesbohnesupp is a traditional green bean soup originating from Saarland. The soup is usually made with a combination of green beans, bacon, onions, potatoes, vegetable stock, savory, sour cream, parsley, salt, and black pepper. The bacon is... READ MORE

Grüne bohnen mit bohnenkraut is a traditional dish that's usually served as an accompaniment to meat dishes. The dish is made with a combination of green beans, savory, butter, onions, flour, vegetable stock, and salt. The green beans are was... READ MORE

Ješprenj or ričet is a traditional dish originating from Slovenia. Ričet is often called ješprenj in Slovenia, which is Slovenian for dehulled barley. Although there are many variations, the dish is usually made with a combination of... READ MORE

Joe Booker stew is a traditional stew originating from New England. The stew is usually made with a combination of beef, salt pork, onions, flour, beef stock, parsley, bay leaves, savory, thyme, potatoes, carrots, salt, and pepper. The salt pork i... READ MORE

Tržiške bržole is a traditional stew originating from the Tržič and Gorenjska (Upper Carniola) area. The stew is usually made with a combination of mutton, onions, garlic, juniper berries, bay leaves, stock, potatoes, summer savory, salt, a... READ MORE