Authentic Fricot Recipe Quebec, Canada

Name: Fricot
Prep time: 35 min
Cook time: 1 h 5 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 chicken, cut up (instructions on how to cut up a chicken are in the cooking tips!); 2 tbsp butter; 1 large chopped onion; 12 cups water; 1 tbsp summer savoury; 5 cups (650g) diced potatoes; 2 cups (260g) carrots, sliced (optional, to taste); 1 cup (100g) celery, chopped (optional, to taste); salt and pepper; PÂTES; 1 cup (120g) flour; ½ tsp salt; 1 tbsp baking powder; ½ cup (120 ml) cold water