Tržiške bržole is a traditional stew originating from the Tržič and Gorenjska (Upper Carniola) area. The stew is usually made with a combination of mutton, onions, garlic, juniper berries, bay leaves, stock, potatoes, summer savory, salt, and pepper.

The onions, garlic, and spices are sautéed in fat, then mixed with small pieces of mutton. The mixture is covered with the stock and the stew is simmered for a few hours until the mutton is soft. Once done, the stew is served with boiled potatoes on the side.