Prekmaš is a traditional peasant dish originating from the Kamnik area. This simple dish is made with a combination of ocvirki (a type of pork cracklings), apples, beans, and salt. The cracklings are lightly fried in a pot and mixed with apple cubes.

The mixture is cooked for a few minutes until the apples become soft, and it's then mixed with boiled beans. The dish is cooked for a bit longer until the apples are very soft and mushy, and prekmaš is then seasoned with salt to taste before it's served.