Pohorski pisker is a traditional stew originating from the region of Pohorje. Although there is no set recipe for this stew, it's usually made with any of the following ingredients: beef, venison, pork ribs, bacon, lamb, carrots, cabbage, garlic, onions, potatoes, parsley, barley, rye, buckwheat, wheat, chickpeas, beans, mushrooms, cranberries, sour cream, vinegar, salt, pepper, cumin, bay leaves, and marjoram.

Depending on the season of the year, the stew is made with selected ingredients, and it should always contain meat and meat products, root vegetables, mushrooms, and some type of wheat. Once done, the stew is typically paired with medium-bodied wines such as Rhine Riesling, Chardonnay, or Pinot Gris.