Kremna rezina

Kremna rezina is a specialty of the Slovenian Lake Bled area. It is a luscious cream cake with a golden, crispy, buttery pastry acting as its base. The base is topped with flavorful vanilla custard, whipped cream, and a layer of thin, buttery dough.

The whole cake is traditionally dusted with icing sugar and served sliced in cubes. The story of kremna rezina (or Bled cream cake) began with the arrival of chef Ištvan Lukačević to Bled's Park Hotel, where he modified the Hungarian cream cake by adding the right proportions of whipped cream into it, and in 1953, the hotel presented Lukačević's invention to the public.

The new dessert was a huge success and became a popular tourist treat, with up to 3,500 slices sold per day. The authentic kremna rezina is not just a cake, but a piece of art – it is said that the pastry is folded seven times before it's left to rest, the custard is cooked for exactly seven minutes, and each cake is cut into a seven-by-seven centimeter square.