Katami brotseulit is a traditional dish with Jewish origins and it's a specialty of the Tbilisi area. The dish is usually made with a combination of chicken pieces, oil, onion, pomegranate juice and seeds, bay leaves, thyme coriander, salt, and pepper.

The chicken pieces are dredged in flour and browned on all sides over medium heat. The onions are added to the pan and cooked until soft. The coriander, herbs, water, and pomegranate juice are mixed in, the mixture is seasoned with salt and pepper, and it's then simmered until the chicken is fully cooked.