Rabbit

Often referred to as the original paella, this Valencian classic traditionally consists of rice that is cooked alongside chicken thighs, rabbit, three types of beans, tomatoes, and snails. Valenciana is generously seasoned with saffron an... READ MORE

There is nothing better to represent a true taste of New Orleans than gumbo, a filling soup that is usually prepared in large, black, iron pots. A cultural and gastronomical symbol of Louisiana, it can be based on seafood and okra with tomatoes, o... READ MORE

Kouneli stifado is a traditional stew consisting of pieces of browned rabbit meat that have been cooked with onions, tomatoes, tomato paste, garlic, red wine or red wine vinegar, chicken or rabbit stock, and olive oil. A handful of warm and aromat... READ MORE

Nyúlpaprikás is a traditional rabbit stew. In the traditional recipes, almost the entire rabbit, apart from the bones, is used for the stew. Other main ingredients for the stew include onions, garlic, red peppers, and tomatoes. Some ... READ MORE

Lapin á la Kriek is a traditional dish consisting of lean rabbit meat that's served in a sauce made with Kriek, a sour lambic beer flavored with cherries. The rich flavors of the meat are a great match for the sour and sweet Kriek. Other in... READ MORE

Even though its origins are the subject of a heated debate, with Virginia, North Carolina, and Georgia all claiming the dish to be their invention, everyone agrees that squirrel meat was the original ingredient of this Southern smoked meat stew. T... READ MORE

Game pie is a traditional dish consisting of a pastry shell filled with rich gravy and slowly cooked game meat such as venison, rabbit, and pheasant. The dish is typically prepared during the colder months, since the British game season usually ru... READ MORE

Fricot is a hearty Acadian stew made with any kind of meat, potatoes, and onions. The dish is topped with fluffy dumplings consisting of flour and egg yolks. This comfort food dish is believed to have originated in France in the 18th century, but ... READ MORE

Arroz con conejo y caracoles is a traditional rice dish originating from Alicante. The dish is usually made with a combination of rabbit pieces, bomba rice, snails, stock, saffron, chickpeas, tomatoes, onions, celery, carrots, bell peppers, rosema... READ MORE

Lapin à la crème is a traditional dish originating from France. The dish is usually made with a combination of rabbit meat, dry white wine, smoked bacon, crème fraîche, flour, egg yolks, carrots, garlic, onions, salt, pe... READ MORE

This specialty is a variation of the French terrine, a type of meat loaf that is prepared with rabbit (called lapin in French) meat. Terrine de lapin is... READ MORE

Coniglio in agrodolce is a traditional dish originating from Sicily. It consists of rabbit meat, onions, tomatoes, carrots, celery, spices, seasonings, and agrodolce sauce. The ingredients for this traditional Sicilian sweet and sour sauce may var... READ MORE

Kilmeny kail is a traditional dish originating from the Kingdom of Fife. The dish is made with a combination of rabbit, bacon, greens (cabbage or kale), and salt. The rabbit is cleaned and cut into pieces and then simmered with bacon in a big pot ... READ MORE

This traditional Belgian dish consists of a whole rabbit that is cut into pieces before being slowly simmered, usually alongside onions, prunes, raisins, and herbs such as thyme and bay leaves. Nowadays, the dish is often cooked with dark beer, th... READ MORE

Conejo escabechado is a traditional rabbit dish originating from Chile. The dish is usually made with a combination of rabbit pieces, white wine vinegar, onions, bell peppers, garlic, carrots, white wine, cumin, oregano, bay leaves, hot peppers, o... READ MORE

Antipasto di coniglio is a traditional dish originating from Piemonte. The dish is usually made with a combination of rabbit meat, onions, garlic, carrots, celery, juniper berries, salt, peppercorns, olive oil, and bay leaves. The rabbit is cooked... READ MORE

Ragù di coniglio is an Italian dish that translates to rabbit ragù, a slow-cooked meat sauce made with rabbit, which is typically stewed with ingredients like onions, carrots, celery, garlic, tomatoes, wine, and herbs. The meat becom... READ MORE

Scottish rabbit curry is a traditional dish originating from Scotland, but it’s prepared throughout the United Kingdom. It’s essentially a British rabbit stew with added curry. The list of ingredients used to prepare the dish includes ... READ MORE

Coniglio alla griglia is a traditional rabbit dish originating from Italy. Although there are many ways of preparing grilled rabbit, it’s usually made with a combination of rabbit that’s cut into pieces, onions, garlic, red wine, rosem... READ MORE

Coniglio all'Arneis is a Piedmontese stewed rabbit made with rabbit, beef stock, onion, garlic, carrot, Roero Arneis wine, bay leaves, rosemary, sage, olive oil, and salt. It is served as a main dish with either mashed potatoes, roasted vegetables... READ MORE

Picante de conejo is a traditional rabbit dish originating from the northern parts of Chile. The dish is usually made with a combination of rabbit, oil, garlic, potatoes, onions, carrots, bell peppers, cumin, turmeric, parsley, coriander, salt, an... READ MORE

Civet de lapin is a traditional winter dish in France. It is prepared with rabbit meat, red wine, bacon, mushrooms, butter, flour, carrots and other vegetables, onions, and garlic. Once the stew has been fully cooked and the meat is tender, it is ... READ MORE

Arroz con costra is a traditional rice dish, a cross between a paella and a casserole originating from the Alicante area. What differentiates arroz con costra from other Spanish rice dishes is its glossy top crust of beaten eggs, hence the name, a... READ MORE

Conejo con chocolate is a traditional dish originating from Catalonia, as the Catalans first started to add chocolate (from Mexico) to dishes in the 17th century. The dish is usually made with a combination of rabbit pieces, red wine, garlic, flou... READ MORE

Potjevleesch is a Flemish dish consisting of onions, wine, vinegar, fresh herbs, and sheep, chicken, pig, rabbit, and cow meat, slowly simmered in a crock pot. The dish dates back to the 14th century, when it was traditionally made at the beginnin... READ MORE

Gnocchi al sugo di coniglio is a traditional dish originating from Abruzzo, although it's also often made in other Italian regions. The dish consists of gnocchi in rabbit sauce. The gnocchi are made by boiling potatoes in salted water, mashing the... READ MORE

Tanka-me-a-lo is a traditional dish originating from the Native American Cherokee Nation. This stew is made with a combination of buffalo meat, tomatoes, celery, carrots, potatoes, and barley. The meat is cut into cubes and browned, then simmered ... READ MORE

Marmite Sarthoise is a traditional dish hailing from Sarthe. It's made with a combination of chicken (preferably Loué chicken), ham, rabbit, carrots, Paris mushrooms, turnips, cabbage, veal stock, crème fraîche, and a local whi... READ MORE

Zec na hvarski is a traditional dish originating from the island of Hvar. The dish is made with a combination of rabbit, bay leaves, rosemary, celery, parsley, garlic, onions, salt, pepper, vinegar, cloves, oil, red wine, and prošek. The ra... READ MORE

Gnocchi di pasta lievitata con ragù di coniglio or snidjeno testo is an Italian dish originating from the Friuli area. The dish is a specialty of Lokanda Devetak, a family-run inn and restaurant located in San Michele del Carso. It consists... READ MORE

Zec na istarski is a traditional dish originating from Istria. The dish is made with a combination of rabbit, pancetta, onions, garlic, parsley, carrots, tomatoes, flour, oil, white wine, bay leaves, rosemary, and marjoram. The rabbit should be ma... READ MORE

Kunelić na padelu is a traditional dish originating from Istria. Although there are variations, the dish is usually made with a combination of rabbit meat, bacon, onions, garlic, carrots, tomatoes, parsley, oil, white wine, flour, and aromatic her... READ MORE

Coniglio con peperoni e olive is a traditional dish originating from Puglia. The dish is usually made with a combination of rabbit meat, onions, bell peppers, olive oil, white wine, black olives, salt, and pepper. The onions are finely sliced and ... READ MORE