Tatws popty

Tatws popty is a traditional potato dish originating from Wales. This comforting Welsh dish consists of oven-roasted potatoes that are usually cooked together with meat. Nowadays, most recipes for the dish remove the meat and only roast the potatoes with some vegetables such as onions and carrots.

Meat stock is often added to the roasting pan so that the potatoes, once roasted, will have a crispy top and a moist bottom. The dish is a staple in most Welsh homes, especially in autumn in winter, and every household has its own way of preparing tatws popty.