TABLE OF CONTENTS
Best Coffee Types in the World
A unique, pre-sweetened type of espresso that originated in Cuba known as café Cubano is often referred to as Cuban espresso, Cuban coffee, Cuban pull, or Cuban shot. Although it holds a unique status in Cuba, where it traditionally stands as the essential social and cultural beverage, Cuban espresso is also very popular and widely available throughout Latin America and Florida.
It consists of an espresso shot that is sweetened with demerara sugar while being brewed. This espresso variety is made by brewing the darker roasts with sugar, which results in light-brown foam on top of the coffee. Cuban-style espresso is considered a mid-afternoon standard that is typically served alongside a glass of water.
Indian filter coffee is a preparation technique in which coffee is brewed with the use of an Indian coffee filter. This filter consists of two chambers—the upper one with a perforated bottom used to hold ground coffee and the bottom one in which brewed coffee is slowly dripped.
This brewing technique results in a richly-flavored, full-bodied coffee that is usually mixed with milk and sweetened with sugar. It is traditionally served in a tumbler with an accompanying saucer (davara). Sometimes, the combination of coffee and warm milk is continuously poured from one vessel to another until it is aerated and becomes frothy.
THE BEST Indian filter coffee Coffees
Espresso freddo is a simple Greek coffee that combines espresso and ice. Unlike similar ice coffee varieties that merely serve coffee over ice, this Greek version primarily blends the two ingredients until the coffee is slightly chilled, smooth, and creamy.
Slightly chilled coffee is then strained and poured over ice. The drink is sweetened according to preference, which should be done before it is blended. Espresso freddo became popular in the 1990s, and nowadays, it is a staple throughout the country.
Cappuccino is an Italian coffee made with espresso and steam-foamed milk. It is believed that it developed from kapuziner—a coffee-based beverage that was enjoyed in Austrian coffee houses in the 18th century. The first mention of the word cappuccino in Italy dates back to the 1930s, but at the time the drink was topped with whipped cream, and later it gained its current form with the invention of the espresso machine.
Traditional Italian cappuccino is always served in small cups, which are occasionally pre-heated, and it is prepared by pulling a single or a double shot of espresso which is then topped with a light and frothy steamed milk. The recommended ratio in Italy is to have more froth than liquid.
Ristretto, which means restricted in Italian, is half of a single shot of espresso. It differs from a standard espresso not only in the amount of water used for its preparation, but also in flavor, which is less bitter than regular espresso.
When prepared in an espresso machine, the regular amount of finely ground coffee is extracted with half the amount of water used for classic espresso. The result is a more concentrated beverage with a different balance of compounds than in standard espresso.
Vietnamese iced coffee is a drink that combines strong coffee, condensed milk, and ice. It is traditionally made with medium or coarse ground Vietnamese-grown coffee, typically the Robusta variety, which is brewed using a drip phin filter—in which the coffee is brewed and then slowly dripped in the cup.
The coffee is then poured over ice and mixed with condensed milk. It is usually served in a tall glass. Although it is most commonly made with condensed milk (cà phê sữa đá), there is also a version that combines only coffee and ice (cà phê đá).
Freddo cappuccino is a chilled coffee variety that originates from Greece. It is made with espresso; usually a double shot, which is first blended with ice, strained, and then poured over ice. The drink is then topped with well-chilled milk that is shaken or blended until it achieves a light, frothy consistency.
Freddo cappuccino is a traditionally served in tall glasses. Similar variety, without milk, is known as espresso freddo. Both drinks are commonly found in Greece, and they are mostly enjoyed as refreshing summer drinks.
Espresso is both the name of a coffee beverage and the method of brewing coffee that originated in Italy. Nowadays it is prepared worldwide with the espresso machine - invented in Turin in 1884 by Angelo Moriondo - by forcing a small amount of hot water under high pressure through finely ground coffee beans.
The coffee used for espresso is blended from several roasts and as a result of pressurized brewing, the flavors of the beverage are very concentrated, with thick and almost syrupy texture. Consequently, espresso has more caffeine than other coffee beverages, so it is traditionally served as a shot.
VARIATIONS OF Espresso
THE BEST Espresso Coffees
MAIN INGREDIENTS
Extra finely ground roasted coffee beans are combined with cold water (and, optionally, sugar) in a traditional coffee pot called cezve or ibrik, and then brewed over low heat until frothy and on the verge of coming to a boil, yielding a uniquely strong and rich Turkish coffee.
It is this specific method of brewing the beverage that distinguishes this coffee from other coffee types, and it has been attributed to the Turks, hence the name. When prepared properly, Turkish coffee is characterized by a dark color, thick foam on the surface, homogenous consistency, and a strong flavor with notes of bitterness.
VARIATIONS OF Türk Kahvesi
Although the word frappe first appeared in the 19th century, this Greek coffee variety was invented in 1957. It is made by combining instant coffee with water and ice. The combination is usually prepared in a shaker or a hand mixer, so when the drink is poured in a glass, a frothy foam should appear on top.
The variations may include milk or evaporated milk—when it is often referred to as frapógalo—and the drink can be sweetened according to taste. Traditionally, this coffee is served in a tall glass, and three degrees of sweetness are available.
TABLE OF CONTENTS
Best Coffee Producers in the World
Hacienda La Esmeralda is synonymous with premium coffee and is one of the most esteemed specialty coffee producers in the world. Nestled in the beautiful Boquete region of Panama, this family-owned estate boasts a tradition spanning more than half a century.
The Peterson family acquired the estate in 1967, dedicating themselves to cultivating coffee with unparalleled quality and character. Their breakthrough moment came in 2004 when they discovered the exceptional properties of the Geisha coffee variety, renowned for its extraordinary aroma and complex flavor profile.
BEST Hacienda La Esmeralda Coffee Beans
Finca El Injerto is one of the most esteemed coffee plantations in Guatemala, renowned for its exceptional quality and commitment to sustainable production. Nestled in the mountainous region of Huehuetenango, this family-owned farm boasts a legacy spanning more than a century.
Founded in 1874, the farm initially cultivated sugarcane and other agricultural crops, but in the early 20th century, it fully dedicated itself to coffee production. The name El Injerto originates from a native fruit found in this region, symbolizing the farm’s deep connection to nature and the uniqueness of its terroir.
BEST Finca El Injerto Coffees
Ninety Plus Coffee is an innovative producer of specialty coffee, known for its commitment to quality, environmental sustainability, and pioneering processing methods. The company was founded in 2006 by Joseph Brodsky with a vision to redefine industry standards through experimentation with fermentation, terroirs, and cultivation methods.
Ninety Plus Coffee began its journey in Ethiopia, the birthplace of coffee, where new approaches to coffee cultivation and processing were developed. Shortly after, the company expanded its plantations to Panama, recognizing the exceptional conditions for growing premium Arabica coffee.
Lamastus Family Estates is a prestigious name in the world of premium coffee, with a cultivation tradition spanning over a century. The Lamastus family has been producing coffee since 1918, when Robert Lamastus founded the first plantation in the Boquete region, in the heart of Panama.
Today, this family tradition lives on through three exceptional estates: Elida Estate, El Burro Estate, and Luito Geisha Estate, located at altitudes ranging from 1,700 to 2,500 meters. The unique location of these plantations, rich volcanic soil, and microclimatic conditions contribute to the development of coffee with exceptional complexity of flavor and aromatic profile.
BEST Elida Estate Coffee Beans
Gesha Village Coffee Estate – Redefining Excellence in Coffee Cultivation Gesha Village Coffee Estate is a world-renowned coffee farm located in western Ethiopia, near the border with South Sudan, in a region known for its lush forests and rich biodiversity.
Founded in 2011 by Rachel Samuel and Adam Overton, who transitioned from careers in photography and documentary filmmaking to coffee farming, Gesha Village is dedicated to preserving and elevating the legacy of Ethiopian coffee. Spanning 471 hectares, with 341 hectares dedicated to coffee cultivation and 27% of the land preserved for natural conservation, the estate is home to over 730,000 coffee trees.
BEST Gesha Village Estate Coffees
Café Granja La Esperanza is a leading specialty coffee producer from Colombia, renowned for its commitment to quality, innovative fermentation methods, and cultivation of rare varieties. Founded in 1945, the farm began its journey in the Valle del Cauca region with Yellow Bourbon, Red Bourbon, and Caturra varieties before expanding to estates such as Las Margaritas, La Esperanza, Cerro Azul, Potosí, and Hawaii.
Their continuous research and refinement of cultivation and processing techniques have made them synonymous with premium coffee and precision fermentation. In 2007, they gained global recognition by growing the Geisha variety in Panama, which won first place at the prestigious Best of Panama competition.
BEST Café Granja La Esperanza Coffees
Aida Batlle Selection refers to a premium line of coffees sourced and curated by Aida Batlle, a renowned coffee producer from El Salvador. Batlle is known for her meticulous approach to coffee cultivation, processing, and selection, earning her international acclaim in the specialty coffee industry.
Sourced primarily from her family farms in El Salvador, notably in the Santa Ana region. Includes Bourbon, Pacamara, and other high-quality Arabica varieties. Aida Batlle was the first woman to win the Cup of Excellence in El Salvador. Her coffees are sought after by specialty roasters and cafes worldwide.
BEST Aida Batlle Selection Coffees
Daterra Coffee – Innovation and Sustainability in Specialty Coffee Daterra Coffee is a leading Brazilian coffee plantation renowned for its innovative and sustainable practices in specialty coffee cultivation. Located in the Cerrado region, Daterra was founded in the 1980s with the mission of redefining coffee production through environmentally responsible methods.
Their farms, situated in Patrocínio, are among the oldest coffee plantations in Brazil’s Cerrado, positioned at an average altitude of over 900 meters, with some areas reaching 1,200 meters. Daterra was the first coffee farm in the world to package its green coffee in sealed vacuum packs, preserving the delicate flavor nuances throughout long overseas journeys.
BEST Daterra Coffee Coffees
Located in the heart of Chapada de Minas, Fazenda Primavera is synonymous with the production of premium Arabica coffee. Thanks to this specific geographical location, the farm cultivates Arabica varieties in a dry region, with plantations spread across flat plateaus with gentle slopes, typical of this area.
The microclimate, characterized by periods of humidity and drought, creates ideal conditions for growing high-quality coffee. At Fazenda Primavera, special attention is given to sustainable coffee cultivation. The farm has implemented techniques that minimize the environmental impact of production, and as part of long-term projects, coffee is grown alongside African mahogany, creating a unique product – Mahogany Coffee.
BEST Fazenda Primavera Coffee Beans
Finca El Puente is a family-owned coffee farm in Honduras, run by Marisabel Caballero and Moises Herrera, experienced coffee producers known for their innovative techniques and experimental processing methods. Their mission is to continuously enhance coffee quality through carefully selected varieties and sustainable farming practices.
Today, Finca El Puente is synonymous with exceptional quality and exclusive coffee varieties, recognized and valued worldwide. Their dedication to exploring new techniques, experimenting with fermentation, and improving drying processes has resulted in unique and outstanding coffees that captivate specialty coffee enthusiasts.
BEST Finca El Puente Coffees
TABLE OF CONTENTS
Best Coffees in the World
Finca El Injerto Pacamara is a premium coffee originating from the renowned El Injerto farm, located in the mountainous Huehuetenango region of Guatemala, at an altitude of 1,720 meters. This variety is the result of a cross between Pacas and Maragogipe, producing large beans and a unique flavor profile.
Pacamara is distinguished by its citrusy mandarin acidity, with pronounced notes of tropical fruits such as peach and pineapple. The long-lasting aftertaste provides a unique experience on the palate, with layered and complex aromas. The production process of this coffee includes hand-picking during February and March, wet processing with a 24-hour soak in spring water to enhance cup quality, and sun-drying on African beds.
Atempause Kaffee "Panama Hacienda La Esmeralda Geisha" is a true delight for lovers of premium coffee. This exclusive 100% Arabica coffee comes from the renowned Boquete region of Panama, where one of the world's most prestigious varieties – Geisha – is cultivated at an altitude of 1,850 meters.
Known for its exceptionally complex aromatic profile, this coffee offers delicate floral notes of jasmine, complemented by subtle hints of stone fruit and bergamot. Its brilliant acidity and exceptional purity of flavor make it one of the most highly regarded coffees among connoisseurs.
Discover perfection in every cup with Panama Geisha coffee – a unique variety that has captured the hearts of specialty coffee lovers worldwide. Known for its exceptional aroma and complex flavor, Geisha is synonymous with luxury and premium quality.
Panama Geisha originates from prestigious plantations in the Boquete region, situated at high altitudes on the slopes of the Baru volcano. The specific climate, rich soil, and meticulous cultivation contribute to creating an unforgettable flavor profile that sets this coffee apart from all others.
Every cup of Panama Geisha coffee delivers an extraordinary combination of aromas and notes that intertwine in perfect harmony.
Finca El Injerto Bourbon is a premium coffee, highly esteemed by coffee enthusiasts worldwide for its exceptional aroma, rich flavor, and exclusive origin. This coffee comes from the renowned El Injerto farm, located in the heart of Guatemala, in the Huehuetenango region, known for its ideal conditions for growing high-quality Arabica varieties.
Finca El Injerto uses 100% Bourbon Arabica, an old and revered variety distinguished by its sweet notes, velvety body, and outstanding balance of flavors. Upon first sip, you will notice subtle fruity notes, delicate hints of cocoa and nuts, and an elegant acidity that refreshes the palate and leaves a long-lasting aftertaste.
Gayo Kopi's Arabica Luwak Coffee is a premium offering sourced from 100% wild civets in the Gayo Highlands of Sumatra. This ethically produced coffee boasts a rich aroma with hints of chocolate and an exquisite caramel finish, delivering a luxurious and complex flavor profile.
The beans are freshly roasted and packaged in a gold foil pouch with a degassing valve to ensure optimal freshness. Each pouch is encased in a keepsake luxury tin with double lids, presented in an elegant display box. Please note, this product is currently out of stock.
Lycello is one of the most distinctive coffees from the Ninety Plus Coffee collection, crafted on their exclusive estates in Panama. This premium Gesha variety offers an exceptionally complex and rich flavor profile, with dominant fruity notes reminiscent of lychee, citrus, and honey, while subtle floral undertones provide an elegant finish.
Lycello is produced through carefully controlled fermentation and drying methods, allowing for depth of flavor and aromatic complexity. Each bean is cultivated in harmony with the natural environment, using sustainable methods that promote biodiversity and soil regeneration.
Juliette – The Art of Coffee in a Cup Juliette is one of the finest coffees from the Ninety Plus Coffee collection, renowned for its luxurious aroma and delicate complexity of flavors. This premium Gesha variety, carefully cultivated on Ninety Plus' exclusive estates in Panama, is distinguished by an exceptional balance of fruity and floral notes.
Its aroma reveals subtle hints of rose, Brazilian nut, frankincense, and licorice, while the flavor intertwines notes of orange peel, peach, and vanilla, creating a unique harmony of taste. A long-lasting aftertaste enriched with sweet and citrusy undertones leaves an unforgettable impression.
Perci is a distinguished coffee from the Ninety Plus Coffee collection, renowned for its innovative natural processing methods that enhance its unique flavor profile. This exceptional Gesha variety is cultivated on Ninety Plus' exclusive estates in Panama, where meticulous attention to detail ensures a superior coffee experience. Perci's name, derived from "perspective," reflects the sense of discovery and possibility achieved through its natural processing.
This coffee exemplifies Ninety Plus Coffee's commitment to process innovation, connecting deeply with nature, and implementing best social practices to redefine the coffee experience.
Gesha 1931 Natural – An Exceptional Coffee from the Birthplace of the Gesha Variety Gesha 1931 Natural is a premium coffee from Gesha Village Coffee Estate, one of the most prestigious plantations in western Ethiopia, located in the region where the original Gesha variety was first discovered.
This special selection is cultivated from plants that most closely resemble the original Gesha genetic material found in the nearby Gori Gesha forest. Grown at altitudes ranging from 1,900 to 2,100 meters and processed using a meticulously controlled natural method, this coffee develops an intense and complex flavor with a rich aromatic structure.
Colombia Granja La Esperanza Sudan Rume – A Rare and Elegant Coffee from the Heart of Colombia Colombia Granja La Esperanza Sudan Rume is an exclusive and highly esteemed coffee from the renowned Granja La Esperanza farm, located in the Valle del Cauca region.
This series features Sudan Rume, one of the rarest and most intriguing Arabica varieties, originating from South Sudan and known for its exceptional genetic purity and distinctive aromatic profile. The coffee is cultivated at altitudes ranging from 1,570 to 1,850 meters, in perfect microclimatic conditions, where it undergoes a meticulously controlled hybrid washed process to preserve its unique character.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 65 Coffees in the World” list until March 21, 2025, 5,419 ratings were recorded, of which 3,675 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.