Located in the prestigious region of Carmo de Minas, in the Brazilian state of Minas Gerais, Fazenda Santa Inês is a coffee plantation with a rich tradition and a commitment to exceptional quality. This family-owned farm, situated at an altitude of 900 to 1,050 meters, spans a total of 215 hectares, with 75 hectares dedicated to coffee cultivation.
Since 1979, when the Pereira family took over the estate, Fazenda Santa Inês has been applying innovative growing and processing methods, prioritizing quality over quantity. As a result, their coffee is recognized and appreciated worldwide. The plantation grows some of the finest coffee varieties, including Red Bourbon, Yellow Bourbon, Acaiá, Catuaí, and Catucaí.
The processing methods include both natural (Naturals) and semi-washed techniques (Pulped Naturals), ensuring a diverse flavor profile and consistent quality with each harvest. Read more
Coffee from this plantation is a true sensory experience. It is known for its exceptional sweetness and perfect balance, with dominant notes of chocolate and caramel. Its rich structure and natural sweetness make it an ideal choice for espresso and cold brews, while in combination with milk, it reveals additional layers of flavor.
