Nott Fjødr Light Roast Decaf Blend has achieved notable recognition, earning a 3-star award at the Great Taste Awards in 2024. This blend undergoes the Ethyl Acetate from Sugarcane (EAFS) decaffeination method, also referred to as the "sugarcane" or "natural" decaf process.

This involves steaming the beans to open them up, treating them with ethyl acetate—a by-product of sugarcane processing—to remove caffeine, and then drying them again. This method helps preserve the coffee's inherent flavors. The Nott Fjødr blend offers a soft, grape-like acidity with flavors reminiscent of dark chocolate and hazelnut on buttered sourdough toast. ​