Best Central American Coffee Producers
Hacienda La Esmeralda is synonymous with premium coffee and is one of the most esteemed specialty coffee producers in the world. Nestled in the beautiful Boquete region of Panama, this family-owned estate boasts a tradition spanning more than half a century.
The Peterson family acquired the estate in 1967, dedicating themselves to cultivating coffee with unparalleled quality and character. Their breakthrough moment came in 2004 when they discovered the exceptional properties of the Geisha coffee variety, renowned for its extraordinary aroma and complex flavor profile.
BEST Hacienda La Esmeralda Coffee Beans
Finca El Injerto is one of the most esteemed coffee plantations in Guatemala, renowned for its exceptional quality and commitment to sustainable production. Nestled in the mountainous region of Huehuetenango, this family-owned farm boasts a legacy spanning more than a century.
Founded in 1874, the farm initially cultivated sugarcane and other agricultural crops, but in the early 20th century, it fully dedicated itself to coffee production. The name El Injerto originates from a native fruit found in this region, symbolizing the farm’s deep connection to nature and the uniqueness of its terroir.
BEST Finca El Injerto Coffees
Ninety Plus Coffee is an innovative producer of specialty coffee, known for its commitment to quality, environmental sustainability, and pioneering processing methods. The company was founded in 2006 by Joseph Brodsky with a vision to redefine industry standards through experimentation with fermentation, terroirs, and cultivation methods.
Ninety Plus Coffee began its journey in Ethiopia, the birthplace of coffee, where new approaches to coffee cultivation and processing were developed. Shortly after, the company expanded its plantations to Panama, recognizing the exceptional conditions for growing premium Arabica coffee.
Lamastus Family Estates is a prestigious name in the world of premium coffee, with a cultivation tradition spanning over a century. The Lamastus family has been producing coffee since 1918, when Robert Lamastus founded the first plantation in the Boquete region, in the heart of Panama.
Today, this family tradition lives on through three exceptional estates: Elida Estate, El Burro Estate, and Luito Geisha Estate, located at altitudes ranging from 1,700 to 2,500 meters. The unique location of these plantations, rich volcanic soil, and microclimatic conditions contribute to the development of coffee with exceptional complexity of flavor and aromatic profile.
BEST Elida Estate Coffee Beans
Aida Batlle Selection refers to a premium line of coffees sourced and curated by Aida Batlle, a renowned coffee producer from El Salvador. Batlle is known for her meticulous approach to coffee cultivation, processing, and selection, earning her international acclaim in the specialty coffee industry.
Sourced primarily from her family farms in El Salvador, notably in the Santa Ana region. Includes Bourbon, Pacamara, and other high-quality Arabica varieties. Aida Batlle was the first woman to win the Cup of Excellence in El Salvador. Her coffees are sought after by specialty roasters and cafes worldwide.
BEST Aida Batlle Selection Coffees
Finca El Puente is a family-owned coffee farm in Honduras, run by Marisabel Caballero and Moises Herrera, experienced coffee producers known for their innovative techniques and experimental processing methods. Their mission is to continuously enhance coffee quality through carefully selected varieties and sustainable farming practices.
Today, Finca El Puente is synonymous with exceptional quality and exclusive coffee varieties, recognized and valued worldwide. Their dedication to exploring new techniques, experimenting with fermentation, and improving drying processes has resulted in unique and outstanding coffees that captivate specialty coffee enthusiasts.
BEST Finca El Puente Coffees
Las Lajas is a family-owned coffee farm and roastery from Costa Rica, renowned worldwide for its innovative processing methods and exceptional bean quality. Las Lajas is synonymous with premium specialty coffee, carrying the distinctive imprint of its terroir and meticulous handling at every stage of processing.
Their commitment to organic production and experimentation with fermentation results in unique flavor profiles that delight coffee enthusiasts around the world.
BEST Las Lajas Coffee Beans
Best Central American Coffees
Finca El Injerto Pacamara is a premium coffee originating from the renowned El Injerto farm, located in the mountainous Huehuetenango region of Guatemala, at an altitude of 1,720 meters. This variety is the result of a cross between Pacas and Maragogipe, producing large beans and a unique flavor profile.
Pacamara is distinguished by its citrusy mandarin acidity, with pronounced notes of tropical fruits such as peach and pineapple. The long-lasting aftertaste provides a unique experience on the palate, with layered and complex aromas. The production process of this coffee includes hand-picking during February and March, wet processing with a 24-hour soak in spring water to enhance cup quality, and sun-drying on African beds.
Atempause Kaffee "Panama Hacienda La Esmeralda Geisha" is a true delight for lovers of premium coffee. This exclusive 100% Arabica coffee comes from the renowned Boquete region of Panama, where one of the world's most prestigious varieties – Geisha – is cultivated at an altitude of 1,850 meters.
Known for its exceptionally complex aromatic profile, this coffee offers delicate floral notes of jasmine, complemented by subtle hints of stone fruit and bergamot. Its brilliant acidity and exceptional purity of flavor make it one of the most highly regarded coffees among connoisseurs.
Discover perfection in every cup with Panama Geisha coffee – a unique variety that has captured the hearts of specialty coffee lovers worldwide. Known for its exceptional aroma and complex flavor, Geisha is synonymous with luxury and premium quality.
Panama Geisha originates from prestigious plantations in the Boquete region, situated at high altitudes on the slopes of the Baru volcano. The specific climate, rich soil, and meticulous cultivation contribute to creating an unforgettable flavor profile that sets this coffee apart from all others.
Every cup of Panama Geisha coffee delivers an extraordinary combination of aromas and notes that intertwine in perfect harmony.
Finca El Injerto Bourbon is a premium coffee, highly esteemed by coffee enthusiasts worldwide for its exceptional aroma, rich flavor, and exclusive origin. This coffee comes from the renowned El Injerto farm, located in the heart of Guatemala, in the Huehuetenango region, known for its ideal conditions for growing high-quality Arabica varieties.
Finca El Injerto uses 100% Bourbon Arabica, an old and revered variety distinguished by its sweet notes, velvety body, and outstanding balance of flavors. Upon first sip, you will notice subtle fruity notes, delicate hints of cocoa and nuts, and an elegant acidity that refreshes the palate and leaves a long-lasting aftertaste.
Lycello is one of the most distinctive coffees from the Ninety Plus Coffee collection, crafted on their exclusive estates in Panama. This premium Gesha variety offers an exceptionally complex and rich flavor profile, with dominant fruity notes reminiscent of lychee, citrus, and honey, while subtle floral undertones provide an elegant finish.
Lycello is produced through carefully controlled fermentation and drying methods, allowing for depth of flavor and aromatic complexity. Each bean is cultivated in harmony with the natural environment, using sustainable methods that promote biodiversity and soil regeneration.
Juliette – The Art of Coffee in a Cup Juliette is one of the finest coffees from the Ninety Plus Coffee collection, renowned for its luxurious aroma and delicate complexity of flavors. This premium Gesha variety, carefully cultivated on Ninety Plus' exclusive estates in Panama, is distinguished by an exceptional balance of fruity and floral notes.
Its aroma reveals subtle hints of rose, Brazilian nut, frankincense, and licorice, while the flavor intertwines notes of orange peel, peach, and vanilla, creating a unique harmony of taste. A long-lasting aftertaste enriched with sweet and citrusy undertones leaves an unforgettable impression.
Perci is a distinguished coffee from the Ninety Plus Coffee collection, renowned for its innovative natural processing methods that enhance its unique flavor profile. This exceptional Gesha variety is cultivated on Ninety Plus' exclusive estates in Panama, where meticulous attention to detail ensures a superior coffee experience. Perci's name, derived from "perspective," reflects the sense of discovery and possibility achieved through its natural processing.
This coffee exemplifies Ninety Plus Coffee's commitment to process innovation, connecting deeply with nature, and implementing best social practices to redefine the coffee experience.
Discover the exceptional flavors of Aida Batlle Kilimanjaro, a truly unique coffee grown on the legendary slopes of the Santa Ana volcano in El Salvador. This remarkable coffee seamlessly blends tradition and innovation, offering a rich and complex flavor profile that captivates specialty coffee enthusiasts around the world.
This extraordinary coffee originates from Finca Kilimanjaro, a plantation recognized for its ideal terroir at elevations of 1,520 to 1,700 meters above sea level. The region’s fertile volcanic soil, high altitude, and optimal climate conditions create the perfect environment for growing high-quality coffee cherries.
Finca El Puente Geisha is a true delight for specialty coffee lovers, coming from the heart of Honduras, from a plantation renowned for its innovative cultivation and processing techniques. This exclusive Geisha variety, highly valued worldwide for its complexity and floral notes, is grown at high altitudes, where a unique microclimate contributes to its distinctive flavor profile.
Finca El Puente Geisha offers luxurious aromas of jasmine, bergamot, and ripe tropical fruit, complemented by refined sweetness and a refreshing citrus acidity. Its silky texture and long-lasting aftertaste make it an unforgettable experience in every cup.
Las Lajas Magic Seeds Natural is a true delight for lovers of premium specialty coffee. This unique series comes from the heart of Costa Rica and is processed using the natural method. Rich and intense aromas of red fruit, ripe berries, and tropical notes fill every cup, while a silky texture and natural sweetness provide a long-lasting and harmonious aftertaste.
The fermentation process, carefully overseen by the experts at Las Lajas Micromill, enhances the complexity of flavors, creating a balanced fusion of fruity freshness and deep chocolate undertones.
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