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Café Con Miel | Local Coffee From Spain, Western Europe | TasteAtlas

Café con miel

(Coffee with Honey)

Café con miel is a coffee variety that originated in Spain. The drink consists of honey (miel), a shot of espresso, and steamed milk. The ingredients are layered, and the frothy milk foam is sometimes dusted with cinnamon. Honey is used a sweetener, so sugar is usually avoided.


Sometimes, spices such as ginger, cinnamon, cardamom, or vanilla can also be added. The drink should be stirred until the honey is completely dissolved.