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What to eat in Croatia? Top 100 Croatian Foods

Last update: Wed Feb 26 2025
Top 100 Croatian Foods
TABLE OF CONTENTS
TABLE OF CONTENTS
TABLE OF CONTENTS

Best Croatian Food Products

01
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Oliveri Coratina is an olive oil produced by OPG Oliveri, located in the Istria region of Croatia. This extra virgin olive oil is made from the Coratina variety of olives, which are known for their high quality and intense flavor. Coratina olives are well-suited to the Mediterranean climate, producing an oil with robust, peppery, and fruity notes.


OPG Oliveri is dedicated to sustainable farming and high-quality production, ensuring that their oils are of premium quality, ideal for both culinary use and health benefits.
AWARDS

ATHENA IOOC - Double Gold

2024, 2021, 2020

ATHENA IOOC - Gold

2023, 2019

EVO IOOC - Gold Medal

2022, 2021, 2020, 2019

02
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Istriana Leccino is a premium extra virgin olive oil made from the Leccino olive variety, native to Istria. Known for its delicate and well-balanced flavor, it offers mild fruity notes with hints of almond, green apple, and fresh herbs. This versatile oil is ideal for drizzling over salads, seafood, or pasta, adding a touch of elegance to any dish.
AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2023, 2021

Olive Japan - Gold

2021

03
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Oio Vivo Vodnjanska Buža is a premium olive oil produced by Oleum Maris. It is known for its high quality and distinct flavor profile, which is achieved through meticulous cultivation and processing methods. This olive oil is often praised for its rich taste and aromatic properties, making it a popular choice among culinary enthusiasts.


Each bottle is crafted with a focus on preserving the natural essence of the olives, reflecting the company's commitment to excellence in olive oil production.
AWARDS

NYIOOC - Gold

2023

EVOOLEUM - Top 100

2024, 2023

EVOOLEUM - BEST FROM COUNTRY

2024

04
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San Antonio Istarska Bjelica is a premium extra virgin olive oil produced by Stancija St. Antonio, a renowned estate located in Istria, Croatia. This particular olive oil is known for its exceptional quality and distinctive taste, characterized by its well-balanced fruity flavor and a hint of bitterness and spiciness.


The olives are meticulously harvested and cold-pressed to preserve their natural flavors and nutrients. Stancija St. Antonio is committed to sustainable farming practices, ensuring that San Antonio Istarska Bjelica embodies both purity and excellence.
AWARDS

Terraolivo IOOC - Prestige Gold

2021

ATHENA IOOC - Gold

2020

EVOOLEUM - Top 100

2023

05
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Aura Teranino is a renowned red wine liqueur produced by Aura Distillery in Istria, Croatia. Crafted from the indigenous Teran grape variety, this liqueur is infused with a blend of ten aromatic spices, resulting in a rich and complex flavor profile.


It boasts a deep ruby-red color and offers enticing aromas of ripe cherries, milk chocolate, and cinnamon. On the palate, it is sweet and layered, with a lingering aftertaste reminiscent of cherry marmalade. With an alcohol content of 15.86%, Aura Teranino is best enjoyed chilled, either neat or over ice, and pairs well with desserts or as a standalone indulgence. 
AWARDS

European Spirits Challenge - Gold

2024, 2023

London Spirits Competition - Gold

2024

06
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AWARDS

NYIOOC - Gold

2023

EVO IOOC - Gold Medal

2021, 2020

07
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AWARDS

EVOOLEUM - Top 100

2023

EVOOLEUM - TOP10 HEALTHY EVOOs

2023

EVOOLEUM - BEST OF EACH COUNTRY

2023

08
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Istriana Blend is a high-quality extra virgin olive oil crafted from a combination of carefully selected olive varieties grown in Istria. Known for its harmonious and rich flavor profile, it features fruity notes with hints of green grass, almond, and a mild peppery finish.


This versatile oil is perfect for enhancing a wide range of dishes, from fresh salads to grilled meats and vegetables.
AWARDS

NYIOOC - Gold

2023

Olive Japan - Gold

2021

EVO IOOC - Gold Medal

2021

09
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Ol Istria is a premium extra virgin olive oil produced by Agrolaguna, a reputable company based in Croatia. Known for its exceptional quality, the oil is made from hand-picked olives that are processed within a few hours to retain their fresh and robust flavor.


Ol Istria boasts a rich, fruity aroma with hints of almond and apple, paired with a well-balanced, slightly peppery finish. The product has received numerous awards at international olive oil competitions, reflecting its dedication to maintaining high standards.
AWARDS

Terraolivo IOOC - Prestige Gold

2018

Terraolivo IOOC - Gran Prestige Gold

2017

Terraolivo IOOC - Top Ten

2017

10
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Ol Istria Picholine is a premium olive oil produced by Agrolaguna, a company based in Croatia. This product is known for its high quality, derived from carefully selected Picholine olives, a variety originally from France but well-suited to the Istrian climate.


The olive oil boasts a robust flavor profile with a distinctive peppery finish, making it ideal for enhancing a variety of dishes. Meticulous harvesting and pressing processes ensure that Ol Istria Picholine maintains its exceptional taste and nutritional benefits.
AWARDS

London IOOC - Gold

2022

Terraolivo IOOC - Prestige Gold

2016, 2015

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Olive Oil
BIOGRAD NA MORU, Croatia
5.0
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26
27
28
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30
Olive Oil
NOVIGRAD, Croatia
5.0
31
32
33
34
35
36
Wine
BRTONIGLA, Croatia
5.0
37
38
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40
41
42
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46
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76
77
78
Olive Oil
DALMATIA, Croatia
5.0
79
80
81
82
83
84
85
86
Olive Oil
CROATIA, Central Europe
5.0
87
Olive Oil
CROATIA, Central Europe
5.0
88
89
90
Olive Oil
ZAGREB COUNTY, Croatia
5.0
91
92
Olive Oil
CROATIA, Central Europe
5.0
93
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100

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Croatian Foods” list until February 26, 2025, 8,469 ratings were recorded, of which 5,159 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

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