Krampogača is a savory Croatian biscuit or a scone with a flaky, crumbly texture. These snacks are filled with pork cracklings in order to give them more flavor. They consist of flour, pork cracklings, milk, sugar, yeast, salt, pepper, and butter or lard.
"We stopped at a local brewery called ‘Mali Medo’ (literally ‘little bear’) and had great beer and ‘cvarkuse’ (a delicious little bread made with crunchy pork fat. So bad, but oh so good)."