Rapska torta is a traditional cake originating from the Croatian island of Rab, where it was first served in 1177 to Pope Alexander III. This decadent cake is characterized by its signature spiral shape and ingredients such as almonds, lemon zest, orange zest, and Maraschino liqueur.

Nowadays, the cake is a very popular souvenir that can be baked in various forms, while locals prepare it only for festive occasions such as baptisms and weddings.