Grdobina u bijelom vinu

Grdobina u bijelom vinu is a traditional fish dish originating from the Kvarner area. The dish is usually made with a combination of angler, butter, white wine, fish stock, flour, parsley, heavy cream, salt, and pepper. The angler is filleted, seasoned, and grilled until golden.

The flour is fried in oil and the mixture is covered with the wine and fish stock. Once the sauce is bubbling, the half-cooked angler is added to the pan and simmered until fully cooked. Near the end of cooking, a bit of cream is added to the dish.

Grdobina u bijelom vinu is typically served with boiled potatoes, and it's recommended to pair the dish with a glass of sparkling wine.