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This simple fish stew with potatoes is said to be the oldest way of preparing fish in Dalmatia and was probably brought to the area by Greek settlers more than 2000 years ago, although potatoes are a local modification because they were introduced... READ MORE
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Grdobina u bijelom vinu is a traditional fish dish originating from the Kvarner area. The dish is usually made with a combination of angler, butter, white wine, fish stock, flour, parsley, heavy cream, salt, and pepper. The angler is filleted, sea... READ MORE