Kupus s mesom is a typical winter dish prepared in the Croatian region of Lika. It consists of only two ingredients – sour cabbage and dried pork meat such as ribs, ham, and bacon. The meat should be washed and boiled first in order for it not to be too salty and overpowering.

A big pot is typically filled with sour cabbage, a layer of meat, and another layer of sour cabbage on top. The dish is cooked for about 2 hours over low heat. When served, it is often accompanied by baked potato halves on the side.