"Stari Fijaker restaurant in Zagreb was one of the first to receive the special Croatian Authentic Cuisine designation. Stari Fijaker offers a full menu of authentic, traditional culinary delicacies representing the Zagreb-Zagorje region of the country. Try sarma (cabbage rolls)."
on Sarma
"Tuck into traditional winter fare such as sarma (stuffed cabbage leaves) at a traditional Zagreb restaurant such as Stari Fijaker."
on Sarma
"Starji Fijaker is a well known, older restaurant, where you can find an authentic, Zagreb-Zagroje menu, making it the perfect destination to dine for good Zagreb traditional dishes. A typical dish is Sarma which is cabbage rolls made with soured cabbage."
on Sarma
"Where to try it: Stari Fijaker - At old-fashioned Stari Fijaker in Zagreb they do them all year – portions are generous, and they come with mashed potato."
on Sarma
"Actually, the complete menu in Stari Fijaker could be summed up in two words ‒ traditional and authentic. There are dishes representing all of Croatia’s regions with the majority of North Croatian specialties ‒ sarma (rolled sauerkraut leaves stuffed with minced meat) - let Stari Fijaker take you on a ride through genuine Zagorje home-style cooking"
on Sarma
"Without any doubt, the best sarma is the one lovingly and carefully made at home. However, if you’re out of that option, don't despair. Almost all traditional eateries in Zagreb will have it on their winter menu either regularly or on certain days. Of course, the opinions whose sarma is the winner will be divided, as it should be with something that's so dear and important to so many people. One of the reliable places to enjoy good sarma includes Stari Fijaker."
on Sarma
"We highly recommend that you try their roast turkey with pasta (mlinci)."
"Foodies yearning for a trip through traditional dishes prepared by Croatian homemakers for centuries akin to best chefs can try duck or turkey with mlinci, that are so juicy they will melt in your mouth."
"The dining room reflects the rustic hearty meals on offer, such as purica s mlincima (roast turkey with a delicious pasta-like side dish)."