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Dagnje na crvenu buzaru
(μύδιαm, Midia, Dagnje na crvenu buzaru, Dagnje na crveno)
Mydia or dagnje na crvenu buzaru is a popular Greek and Croatian appetizer consisting of fresh mussels that are steamed in red wine along with fresh herbs, garlic, and a variety of garden vegetables. The dish is usually doused in a Mediterranean red sauce.
It is served in most fish taverns (called psarotaverna) in Greece and in most coastal restaurants in Croatia, accompanied by lots of bread used for mopping up the flavorful sauce. In Croatia, the dish is also known as dagnje na crveno.
Pairing tips
Wine Variety
Pošip
Pošip is a native Croatian grape which was discovered by chance on the island of Korčula. Although it is cultivated in other Dalmatian regions, the grape ... Read more
White Wine
Retsina
Retsina is an ancient Greek wine that is flavored with resin—a sticky sap that is typically secreted by pine trees. Historians believe that the ... Read more
WHERE TO EAT The best Dagnje na crvenu buzaru in the world (according to food experts)
