Moules farcies

Moules farcies is a French dish in which mussels are stuffed and baked or grilled. The dish is prepared with mussels, butter, parsley, garlic, shallots, black pepper, nutmeg, and breadcrumbs. The butter is combined with garlic, shallots, nutmeg, and pepper.

The mussels are steamed until opened, and the empty halves of the shells are discarded. The butter combination is spooned into each shell, and the mussels are then sprinkled with breadcrumbs before being baked or grilled until bubbling. For the best experience, moules farcies should be sprinkled with parsley before serving it with a crusty baguette on the side, which is used to mop up the melted butter mixture.