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www.histris.hr/web-trgovina/Experimental phase: initial rating derived from official awards and critic reviews
Istarska Kobasica from Histris is a traditional cured meat product made from carefully selected meat of local pigs, with a balanced ratio of meat and fat. This sausage is seasoned with Mediterranean spices and Istrian Malvasia wine, along with garlic and bay leaves, giving it a distinct, natural flavor.
It is prepared without the use of nitrates, making it a healthier choice, and its texture is elastic and compact, with a mosaic-like appearance due to the varying colors of muscle and fat tissue. With a special focus on quality, the Istarska Kobasica is the result of a traditional recipe that dates back over five centuries, still meeting high standards for gourmet enjoyment.
Histris is a Croatian company located in Poreč, in the Istria region, specializing in the production of traditional Istrian cured meat products. The company is dedicated to preserving authentic flavors and preparation methods, offering a wide range of products such as sausages, salamis, pancetta, and other cured meat delicacies.
By using local ingredients and meat from nearby farms, they maintain a high standard of quality in every product. The production of Histris products is based on tradition and experience, applying natural spices and methods of drying and smoking that ensure a rich flavor.