TABLE OF CONTENTS
Best Salt Types in the World
Sel de Guérande and Fleur de sel de Guérande are types of sea salt from the salt marshes of the Guérande peninsula in France. The salt is hand harvested and additive-free, consisting of sodium chloride crystals. Sel de Guérande is gray in colour due to the natural clay base of the salt pan and can be packaged as is, or dried and ground into different granules.
Fleur de sel de Guérande is white as it does not touch the base of the salt pan, but floats on the surface until it is delicately scraped off. Its taste is delicate and sea-salty, reminiscent of the ocean, like the taste when you lick your lips after a day on the beach.
Maldon sea salt is a traditional hand-harvested sea salt originating from Maldon. The salt has been harvested since 1882 and it’s characterized by the unique pyramid-like flakes. The brine is first evaporated over fires that are mounted on brick openings.
The pyramid-shaped crystals and flakes stop the salt from forming lumps. Maldon sea salt is typically used as a finishing salt – sprinkle it over grilled meat, butter, or vegetables just before serving for the best results. Its low content of magnesium doesn’t give the salt a bitter aftertaste, as many other salts do.
Tavira sea salt has unique chemical properties differing from those of common salt. It is an unrefined, additive-free artisanal sea salt, which lends a unique taste to the dishes it is used in. This flower of salt is produced using traditional methods and is harvested by hand every two weeks from July to September in the Ria Formosa Natural Park in the southern Portuguese municipality of Faro.
Only the water of the Atlantic Ocean, which is rich in salt and minerals, and natural wind and solar energy are used to produce the salt. This salt serves best when used to preserve foods such as meat, fish, and vegetables, or to make bread, butter, and cheese.
Fleur de sel (flower of salt) de Camargue is a traditional sea salt originating from Camargue in Provence. The crystals are hand-raked and harvested in the area during summer, and every salt worker harvests them at dawn from the surface of the water.
These humid crystals have a unique crunchiness and an exceptional flavor that slowly melts on the tongue. When added to dishes, the salt delicately enhances their flavors. It’s recommended to use fleur de sel de Camargue with grilled meat, salads, and fish dishes, among others.
Maras salt is a type of salt that has been traditionally sourced from the ancient salt pans of Maras or Salinas de Maras, as they are called locally. This artisan salt is obtained by scraping the pinkish salt crust that forms on the bottom of the salt ponds once the salt-infused water that used to fill them has evaporated entirely due to the sun and wind.
The salt crystals then typically go through a process of filtering and cleaning before they are packaged and ready to be sold on the market. Maras salt is appreciated for its beautiful color, rich flavor, nutritional value, and exceptional health benefits.
Hawaiian red salt or alaea salt is a traditional and unrefined type of salt originating from Hawaii. The salt is mixed with alaea – volcanic clay that’s rich in iron oxide, and as a result the salt is red in color. In the past, this salt was used by shamans for their rituals, while the Hawaiians used it to cleanse the body in various ceremonies.
The flavor of the salt is intense, while the aromas are reminiscent of hazelnuts. It’s often used in local dishes such as poke, pipikaula (a tpye of Hawaiian jerky), and grilled or roasted meat dishes such as kalua pig.
Cornish sea salt is a prized natural salt originating from Cornwall. The original founder, Tony Fraser found a cove on the coast of Cornwall and set up the production methods to harvest the salt from open waters. This sea salt contains serpentine and gabbro, minerals that are rich in magnesium and calcium.
Nowadays, there is a wide range of sea salts and blends, all hand-harvested, crystallized, and with different textures. The flavor of Cornish sea salt is often described as smooth.
Even though its name gives the impression that it comes from the pristine environment of the Himalayas, Himalayan salt is sourced hundreds of kilometers away from this mountain range - to be precise, from salt mines in the Salt Range, a hill system in the foothills of the Himalayan Mountains in Pakistan.
Primarily sourced from the Khewra Salt Mine in Punjab, Pakistan, the gourmet rock salt is gathered from orange pink-colored rock crystals (sometimes off-white or transparent crystals) that have been extracted from ancient salt deposits estimated to be nearly 800 million years old.
Halen môn is harvested in the Menai Strait, from the clean, clear seawaters that surround the beautiful island of Anglesey. These crystalline white soft salt flakes are additive free and their high mineral content lends a concentrated salty taste without a single note of bitterness.
Although most of Anglesey salt is packaged and sold in its basic form, there are also other varieties like flavored salts blended with either vanilla, celery seeds or organic spices, and a variety of salt flakes smoked over Welsh oak.
Paška sol is a unique type of sea salt harvested on the Croatian island of Pag. The area has a long tradition of organized salt production, and nowadays salty pools cover an area of over 2 million square meters. Paška sol naturally contains all the minerals found in the sea, and it is available on the market in form of fine sea salt, coarse sea salt, and cvijet soli, or flower of salt, especially renowned for its rich, creamy, and slightly sweet taste.
TABLE OF CONTENTS
Best Salt Producers in the World
AWARDS
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Great Taste Awards - 3 stars
2024, 2023, 2022, 2021
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Great Taste Awards - 2 stars
2024, 2023, 2022, 2021
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AWARDS
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Great Taste Awards - 2 stars
2024
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Great Taste Awards - 3 stars
2021
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AWARDS
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Great Taste Awards - 3 stars
2022
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AWARDS
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Great Taste Awards - 3 stars
2022
BEST Ross & Ross Gifts Condiments
Falksalt is one of the leading producers of premium salt, headquartered in Sweden, with nearly 100 years of experience in artisanal production and distribution of high-quality salts worldwide. Founded in 1928, the brand has specialized over the years in natural and hand-harvested sea salt, known for its delicate structure and pure taste, making it a staple in professional gastronomy as well as in households that appreciate top-quality ingredients.
Falksalt is best known for its flake sea salt, which is produced using traditional evaporation methods in controlled conditions, preserving its natural mineral content and distinctive texture.
BEST Falksalt Condiments
AWARDS
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Great Taste Awards - 2 stars
2022
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AWARDS
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Great Taste Awards - 3 stars
2024
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Great Taste Awards - 2 stars
2024, 2023, 2022
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AWARDS
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EVO IOOC - Gold Medal
2020
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Great Taste Awards - 3 stars
2024
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Great Taste Awards - 2 stars
2021
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TABLE OF CONTENTS
Best Salts in the World
AWARDS
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Great Taste Awards - 3 stars
2021
Pembrokeshire Sea Salt Co. produces a unique product known as Sea Salt with Saffron. The company sources its sea salt from the pristine waters off the coast of Pembrokeshire, Wales. This particular blend is notable for its rich, amber color and the subtle, yet distinctive, earthy flavor imparted by the saffron.
Ideal for culinary enthusiasts, it can elevate dishes such as risottos, paellas, and seafood to new heights. The packaging is designed to preserve the freshness and quality of the salt and saffron mixture.
AWARDS
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Great Taste Awards - 3 stars
2022
AWARDS
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Great Taste Awards - 3 stars
2022
Ross & Ross Gifts produces a seasoning called Lemon Drop Chilli, Garlic & Thyme Salt. This product is a blend of sea salt, lemon drop chilli, garlic, and thyme, designed to add a zesty and spicy kick to various dishes. The sea salt base is complemented by the citrusy notes of lemon drop chilli, the aromatic flavor of garlic, and the earthy undertones of thyme, making it a versatile ingredient for both cooking and finishing dishes.
The product is marketed towards food enthusiasts who enjoy experimenting with flavors and enhancing their meals with gourmet seasoning blends.
AWARDS
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Great Taste Awards - 3 stars
2022
AWARDS
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Great Taste Awards - 3 stars
2024
AWARDS
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Great Taste Awards - 3 stars
2024
AWARDS
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Great Taste Awards - 3 stars
2024
Falksalt Smoked Sea Salt Flakes are golden-brown, pyramid-shaped crystals infused with an intense smoky flavor and aroma. These finishing salt flakes are naturally smoked over oak wood, imparting a rich, smoky essence to various dishes. Falksalt Smoked Sea Salt Flakes are a versatile addition to any kitchen, offering a natural way to introduce a smoky flavor without the need for liquid smoke or extended cooking times.
Their unique characteristics make them a favorite among chefs and home cooks aiming to elevate their dishes with minimal effort.
El Original by Sal De Ibiza is a gourmet sea salt harvested from the pristine waters of Ibiza. The salt is traditionally extracted through natural evaporation processes, which help preserve its mineral content. This artisanal method ensures that El Original sea salt retains its natural flavor and high-quality characteristics.
It is often used by chefs and food enthusiasts to enhance the taste of various dishes without overpowering them. The product is presented in distinct, often stylish packaging, reflecting its premium quality and origin.
AWARDS
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Great Taste Awards -
2016
AWARDS
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Great Taste Awards - 2 stars
2024
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Great Taste Awards - 3 stars
2023
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