Fleur de Sel from Kampot is a premium quality sea salt produced by .pepper..field. This microlot product is sourced from small, artisanal farmers in the Kampot region of Cambodia, known for its unique mineral-rich soil and ideal coastal climate conditions.

The salt is hand-harvested using traditional methods, ensuring the preservation of its natural flavor and texture. This Fleur de Sel is often prized for its delicate, flaky crystals and subtle, complex taste, making it a favorite among chefs and gourmet food enthusiasts.