Persian blue salt

Persian blue salt is one of the rarest salts in the world, renowned for its striking blue color, which is due to the presence of magnesium. This salt has formed over thousands of years in areas once covered by oceans, resulting in a pure and unpolluted product.

Mainly produced in the Semnan province of Iran, Persian blue salt is used in high-end restaurants globally as a finishing touch because of its unique taste, slightly sweet and delicate flavor, and visual appeal. Health-wise, it contains important nutrients like potassium, calcium, and iron, alongside sodium and magnesium, offering various benefits such as reducing blood pressure, supporting cardiovascular health, and aiding muscle and bone strength.