Cyprus flake salt

Cyprus flake salt is a natural crystal flake sea salt from the Mediterranean Sea surrounding the island of Cyprus. It is recognized for its unique, thin pyramid-shaped crystals formed through a meticulous solar evaporation process.

This process involves channeling sea water into a series of shallow ponds or lagoons, known as "salins," and then into large pans where the water is gradually heated, eventually forming the salt's characteristic pyramid shapes​. The creation of Cyprus flake salt can take up to two years from start to finish, attesting to the care and tradition invested in its production.

The salt is not only aesthetically distinctive with its sparkling white crystals but also offers a mild taste typical of Mediterranean salts. Its light and fluffy texture makes it a popular choice for both cooking and baking, and it is commonly used as a finishing salt, particularly as a garnish for fish and vegetable dishes, because of its ability to add a delicate crunch without overpowering the main flavors.

The large flake size also makes Cyprus flake salt suitable for salads and other dishes where a visible, textural element is desired.