Cured Goat Meat

Sun-dried goat meat is another Cypriot centuries-old delicacy and one of the country's most prized cold cuts, particularly associated with Marathasa Valley, Pitsilia, and Paphos. Traditionally, tsamarella is made with goat thigh, the leanest and m... READ MORE

Violino di capra, literally meaning goat violin, is an Italian goat prosciutto produced in the area surrounding the Northern Italian town of Chiavenna. The name comes from its shape, reminiscent of the violin, and the fact that t... READ MORE

In Cyprus, salted goat meat is a common meze dish typically served alongside wine and zivania, Cypriot grappa. This ancient meat preparation technique of Byzantine origin is said to have traditionally used the meat of goats that have died... READ MORE