Zivania is a Cypriot brandy produced from grape pomace—solid components of grapes that are left after the juice has been pressed. The distillate is then mixed with dry wines which are traditionally produced from native Mavro and Xynisteri grapes.

Although it is quite strong, with a typical alcohol content of 45%, zivania is appreciated for its subtle notes of raisins and citrus. It is usually enjoyed as an aperitif, but it is also commonly paired with nuts or meze—a selection of small dishes.