Sea Salt

Sel de Guérande and Fleur de sel de Guérande are types of sea salt from the salt marshes of the Guérande peninsula in France. The salt is hand harvested and additive-free, consisting of sodium chloride crystals. Sel de Gu&eacu... READ MORE

Maldon sea salt is a traditional hand-harvested sea salt originating from Maldon. The salt has been harvested since 1882 and it’s characterized by the unique pyramid-like flakes. The brine is first evaporated over fires that are mounted on b... READ MORE

Tavira sea salt has unique chemical properties differing from those of common salt. It is an unrefined, additive-free artisanal sea salt, which lends a unique taste to the dishes it is used in. This flower of salt is produced using ... READ MORE

Fleur de sel (flower of salt) de Camargue is a traditional sea salt originating from Camargue in Provence. The crystals are hand-raked and harvested in the area during summer, and every salt worker harvests them at dawn from the surface of the wat... READ MORE

Hawaiian red salt or alaea salt is a traditional and unrefined type of salt originating from Hawaii. The salt is mixed with alaea – volcanic clay that’s rich in iron oxide, and as a result the salt is red in color. In the past, this sa... READ MORE

Cornish sea salt is a prized natural salt originating from Cornwall. The original founder, Tony Fraser found a cove on the coast of Cornwall and set up the production methods to harvest the salt from open waters. This sea salt contains serpentine ... READ MORE

Produced in the Sicilian province of Trapani where salt processing dates back to the Phoenician era, Sale Marino di Trapani refers to hand-harvested sea salt obtained through evaporation of water within the Isole Egadi Marine Reserve, nam... READ MORE

Halen môn is harvested in the Menai Strait, from the clean, clear seawaters that surround the beautiful island of Anglesey. These crystalline white soft salt flakes are additive free and their high mineral content lends a concentrated salty ... READ MORE

Ninska sol is a type of sea salt obtained from salt fields in the area of Nin. This natural and organic salt is the final product of a unique combination of warm and sunny climate, clean waters of the Adriatic Sea, the winds blowing from ... READ MORE

Celtic sea salt is an unrefined sea salt sourced from the coastal region of Brittany in France. It is traditionally harvested and is known for its moist texture and light grey color, which it acquires from the clay found in the salt flats of the a... READ MORE

Obtained exclusively from the salt pans of Secovlje Salina Nature Park and Strunjan Nature Reserve, Piranska sol is produced on a natural base of algae and minerals known as petola, which is cultivated to prevent sea mud from mix... READ MORE

Paška sol is a unique type of sea salt harvested on the Croatian island of Pag. The area has a long tradition of organized salt production, and nowadays salty pools cover an area of over 2 million square meters. Paška sol na... READ MORE

Hawaiian black salt, also known as Hiwa Kai or black lava salt, is a blend of sea salt and activated charcoal, often derived from Hawaiian coconut shells. The salt is harvested by evaporating seawater in above-ground pools that have formed natural... READ MORE

Sel de l’Île de Ré, and its premium counterpart, fleur de sel de l’Île de Ré', is salt harvested using traditional, centuries-old techniques. These salts are known for their unique coloration, from grey to whi... READ MORE

Oriel Sea Salt is the sea salt harvested from the bay of Port Oriel, County Louth, Ireland. Harvesting of sea salt in this region dates back centuries ago because it was a vital ingredient in preserving fish from deep gulf waters. The qualities of... READ MORE

Jugyeom, also known as bamboo salt, is a unique form of salt traditional to Korea, made by packing sea salt into bamboo canisters, sealing them with yellow clay, and then roasting the canisters in a pine fire multiple times. This process is repeat... READ MORE

Afrina, fleur de sel known for its unique texture and taste, is produced in the Mesolongi region, famed for its microclimate and traditional hand-harvesting techniques. The Mesolongi salt pans, crucial to afrina's production, are protected areas w... READ MORE

Garam Amed Bali is hand-harvested, unrefined, and free from additives sea salt from Amed on the Indonesian island of Bali. Garam Amed Bali consists of cube and tetragonal-shaped crystals and is white, shiny, and savory with a unique old wood fragr... READ MORE

Namibian pearl salt is a unique variety of sea salt harvested from the coast of Namibia. This salt is known for its distinctive round pearls, which get their smooth shape naturally due to the extreme heat and other specific environmental condition... READ MORE

Kampot sea salt is a type of sea salt that is extracted from seawater through evaporation ponds in the coastal regions of Kampot and Kep provinces in Cambodia. These salt farms span approximately 4,748 hectares of land and are managed by around 20... READ MORE

Ilocano asin is a type of sea salt that originates from the pure seawaters of Pangasinan in the Philippines. It is a moist, naturally white sea salt that offers bright, clean, and crisp flavors and is enhanced by the presence of underlying mineral... READ MORE

Asín tibuok is a rare and traditional Filipino artisanal sea salt produced by the Boholano people. The appearance of asín tibuok is quite unique, often compared to a dinosaur egg due to its shape and texture. The method used for its ... READ MORE