Fleur de sel de Camargue

Fleur de sel (flower of salt) de Camargue is a traditional sea salt originating from Camargue in Provence. The crystals are hand-raked and harvested in the area during summer, and every salt worker harvests them at dawn from the surface of the water.

These humid crystals have a unique crunchiness and an exceptional flavor that slowly melts on the tongue. When added to dishes, the salt delicately enhances their flavors. It’s recommended to use fleur de sel de Camargue with grilled meat, salads, and fish dishes, among others.