Ninska sol is a type of sea salt obtained from salt fields in the area of Nin. This natural and organic salt is the final product of a unique combination of warm and sunny climate, clean waters of the Adriatic Sea, the winds blowing from the Velebit Mountain, and the diverse animal and herbal life in the area of production.
Seawater from the Adriatic Sea enters the open pools during springtime, and with the aid of the warm and sunny weather, typical of spring and summer seasons, it goes through a stage of evaporation, leaving sea salt at the bottom of the pools. Once crystallized, the salt is harvested manually, as it has been done for over 1500 years, during spring, summer, and early autumn.