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Produced in the Sicilian province of Trapani where salt processing dates back to the Phoenician era, Sale Marino di Trapani refers to hand-harvested sea salt obtained through evaporation of water within the Isole Egadi Marine Reserve, namely in the ancient salt pans of Trapani and Paceco Natural Reserve.
An entirely natural product, Trapani salt is produced without the use of additives, bleaches or preservatives. It is particularly pure, rich in magnesium, extremely soluble and therefore highly sought after and widely used in the canning industry.
Trapani salt is available as whole salt, fine or coarse table salt, seasoned salt and fleur de sel.
Part of
Flatbread
Lestopitta
Lestopitta is a traditional unleavened flatbread from Calabria, particularly associated with the town of Bova in the province of Reggio Calabria. The term "lestopitta"... Read more
