Piranska sol

Obtained exclusively from the salt pans of Secovlje Salina Nature Park and Strunjan Nature Reserve, Piranska sol is produced on a natural base of algae and minerals known as petola, which is cultivated to prevent sea mud from mixing with the salt.

This significantly improves its quality, making it purer and whiter. Due to a considerably high percentage of salinity in the Gulf of Trieste together with favorable climate conditions, here on the Slovenian coast, Piran salt is traditionally produced by hand, using the same salt panning methods and tools that have been in use for over the last 700 years. Piran salt contains no additives, and since it is neither refined or rinsed, it maintains a naturally balanced composition.

A unique work of nature, Piran salt is mild in flavor and varies in subtle undertones of a distinct sea aroma.