Sel de Guérande and Fleur de sel de Guérande are types of sea salt from the salt marshes of the Guérande peninsula in France. The salt is hand harvested and additive-free, consisting of sodium chloride crystals. Sel de Guérande is gray in colour due to the natural clay base of the salt pan and can be packaged as is, or dried and ground into different granules.

Maldon sea salt is a traditional hand-harvested sea salt originating from Maldon. The salt has been harvested since 1882 and it’s characterized by the unique pyramid-like flakes. The brine is first evaporated over fires that are mounted on brick openings.

Tavira sea salt has unique chemical properties differing from those of common salt. It is an unrefined, additive-free artisanal sea salt, which lends a unique taste to the dishes it is used in. This flower of salt is produced using traditional methods and is harvested by hand every two weeks from July to September in the Ria Formosa Natural Park in the southern Portuguese municipality of Faro.

Fleur de sel (flower of salt) de Camargue is a traditional sea salt originating from Camargue in Provence. The crystals are hand-raked and harvested in the area during summer, and every salt worker harvests them at dawn from the surface of the water.

Cornish sea salt is a prized natural salt originating from Cornwall. The original founder, Tony Fraser found a cove on the coast of Cornwall and set up the production methods to harvest the salt from open waters. This sea salt contains serpentine and gabbro, minerals that are rich in magnesium and calcium.

Produced in the Sicilian province of Trapani where salt processing dates back to the Phoenician era, Sale Marino di Trapani refers to hand-harvested sea salt obtained through evaporation of water within the Isole Egadi Marine Reserve, namely in the ancient salt pans of Trapani and Paceco Natural Reserve.

An entirely natural product, Trapani salt is produced without the use of additives, bleaches or preservatives. It is particularly pure, rich in magnesium, extremely soluble and therefore highly sought after and widely used in the canning industry.

Halen môn is harvested in the Menai Strait, from the clean, clear seawaters that surround the beautiful island of Anglesey. These crystalline white soft salt flakes are additive free and their high mineral content lends a concentrated salty taste without a single note of bitterness.

Obtained exclusively from the salt pans of Secovlje Salina Nature Park and Strunjan Nature Reserve, Piranska sol is produced on a natural base of algae and minerals known as petola, which is cultivated to prevent sea mud from mixing with the salt.

Ninska sol is a type of sea salt obtained from salt fields in the area of Nin. This natural and organic salt is the final product of a unique combination of warm and sunny climate, clean waters of the Adriatic Sea, the winds blowing from the Velebit Mountain, and the diverse animal and herbal life in the area of production.