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Fleur de Sel Ile de Ré made by LES TERRES BLANCHES is a premium sea salt harvested from the Île de Ré, an island off the west coast of France. This type of salt is renowned for its delicate, flaky texture and its natural, mineral-rich flavor, making it a favorite among chefs and gourmet cooks.
The salt crystals are carefully skimmed from the surface of salt pans during the evaporation process, usually by hand, to preserve their purity and quality.
