Halen Môn pure sea salt smoked over oak is a distinctive condiment made by The Anglesey Sea Salt Company, based in Wales, UK. This particular variety is crafted by slowly smoking the pure sea salt over Welsh oak wood, which infuses the salt with a rich, smoky flavor, adding depth and a unique taste profile.

This process enhances the natural characteristics of the salt, making it a favorite among chefs and culinary enthusiasts for its ability to add a subtle smoky touch to dishes without overpowering the original flavors of the ingredients.