Kalahari desert salt

Kalahari desert salt is a unique variety of natural, organic salt sourced from the Kalahari Desert of Southern Africa. This salt is known for its purity and is harvested from ancient, sustainable saltpans within the desert, which lie over underground streams running through ancient Dwyka rock formations, estimated to be 280-300 million years old.

The process involves the natural drying of the salt in the hot and windy conditions of the Kalahari, which imbues the salt with a gentle and exceptional taste. Kalahari desert salt is also noted for being mineral-rich and pollution-free, which makes it a great finishing salt that can be used for various culinary applications.

Furthermore, Kalahari desert salt contains vital minerals and trace elements, being particularly high in potassium, magnesium, and sulfur. It is said to enhance the flavor of food significantly, and while it can be used with any dish, it is especially recommended for meat dishes.​