MAIN INGREDIENTS
This is the recipe for a traditional 1950s-style coquito. All the ingredients, except rum, are simmered and, once cooled, mixed with rum.
TIME
- Preparation time: 10 min
- Cooking time: 10 min
- Total time: 50 min
MAIN INGREDIENTS
This traditional mojito recipe is adapted from the website of the International Bartenders Association.
TIME
- Preparation time: 5 min
- Cooking time: 0 min
- Total time: 5 min
This traditional salep recipe is adapted from the gastronomy book Turkish Cuisine with Timeless Recipes. Instead of cinnamon, you can flavor the drink with ginger and cinnamon, rose water, or flower water.
TIME
- Preparation time: 15 min
- Cooking time: 40 min
- Total time: 1 h 25 min
MAIN INGREDIENTS
The following is the authentic Peruvian pisco sour recipe with a 3:1:1 ratio, meaning three parts pisco, one part lime juice, and one part simple syrup. The pisco, lime juice, simple syrup, and egg white are first briefly shaken without ice to create as much foam (body) as possible.
The cocktail is then shaken with ice to chill and dilute it. It is strained into a chilled glass, and a few drops of Amargo Chuncho bitters are placed atop the foam.
TIME
- Preparation time: 5 min
- Cooking time: 0 min
- Total time: 5 min
This classic caipirinha recipe is adapted from the website of International Bartender's Association.
TIME
- Preparation time: 5 min
- Cooking time: 0 min
- Total time: 5 min
MAIN INGREDIENTS
This recipe is adapted from the website of the International Bartenders Association.
TIME
- Preparation time: 5 min
- Cooking time: 0 min
- Total time: 5 min
According to European legislation, sangría, which should have anywhere from 4.5 to 12% alcohol per volume, is made with red wine, citrus fruits, the juice of such fruits, a sweetener, usually sugar, and carbonated water. However, depending on the additional ingredients, sangrías differ not only from region to region but from household to household.
If white wine is used instead of the traditional red, we are talking of sangría blanca, while in Catalonia they use a type of sparkling wine called Cava. There is also a special kind of sangría from Asturias which is made with their local cider.
TIME
- Preparation time: 5 min
- Cooking time: 0 min
- Total time: 5 min
MAIN INGREDIENTS
This traditional Turkish coffee recipe is adapted from the gastronomy book Turkish Cuisine with Timeless Recipes. The coffee is prepared only with ground Turkish coffee, water, and sugar, and it's brewed until frothy. If desired, the sugar can be left out.
TIME
- Preparation time: 5 min
- Cooking time: 5 min
- Total time: 10 min
MAIN INGREDIENTS
Use the proportions depending on how bitter you like your gin and tonic. As for the garnish, you can add it to the rim, or add it to the glass.
TIME
- Preparation time: 2 min
- Cooking time: 0 min
- Total time: 2 min
MAIN INGREDIENTS
This recipe is adapted from the website of the International Bartenders Association. It calls for white Cuban rum, fresh lime juice, and superfine sugar. If you don't have superfine sugar, look for instructions on how to make it in the cooking tips.
TIME
- Preparation time: 2 min
- Cooking time: 0 min
- Total time: 2 min
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 75 Beverage Recipes” list until March 27, 2025, 57,043 ratings were recorded, of which 41,184 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.