Oinomelo or krasomelo is a Greek take on aromatic mulled wine. This Greek version is made with a base of red or white wine and honey, while the spices usually include cinnamon and cloves. Other spices or citrus zest are also common, while some variations also use a splash of brandy or orange juice.
This recipe adapted from www.greece-is.com is courtesy of Mario Basso, the co-owner of the cozy bar Barreldier near Athens' Syntagma square.
This recipe is adapted from www.mygreekdish.com.