Raymond Massey is a Canadian cocktail made with a combination of rye whiskey, ginger syrup, and champagne. In order to prepare it, whiskey and ginger syrup should be shaken with ice, strained into a highball glass, then topped with champagne.

The cocktail is typically garnished with lemon or lime peel. It was created in Toronto as a tribute to the esteemed actor Raymond Massey (1896-1983).