Authentic Raymond Massey Recipe Toronto, Canada

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We strongly advise you to read the cooking tips before jumping to the recipe though

homemade ginger syrup

To make homemade ginger syrup, combine one cup of sugar, two cups of water, and ¾ cups of peeled and sliced ginger. Bring to a boil, then lower the temperature, and simmer for 10 minutes. Strain, then wait until it cools before you store it into a bottle or a container.

Raymond Massey

PREP 5min

READY IN 5min

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This is the way how to make the authentic Raymond Massey cocktail. For instructions on how to make ginger syrup, check out the cooking tips.

1 Serving

6 cl (60 ml) (2 oz) Canadian rye whiskey

1.5 cl (15 ml) (1/2 oz) ginger syrup

15 cl (15 ml) (1/2 oz) Champagne

GARNISH

lemon peel strip

Step 1/3

Add the rye whiskey and the ginger syrup to the shaker, together with ice, then shake.

Step 2/3

Strain into a highball glass filled with ice.

Step 3/3

Top with Champagne and garnish with a lemon peel strip.

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