Café Granja La Esperanza is a leading specialty coffee producer from Colombia, renowned for its commitment to quality, innovative fermentation methods, and cultivation of rare varieties. Founded in 1945, the farm began its journey in the Valle del Cauca region with Yellow Bourbon, Red Bourbon, and Caturra varieties before expanding to estates such as Las Margaritas, La Esperanza, Cerro Azul, Potosí, and Hawaii.

Their continuous research and refinement of cultivation and processing techniques have made them synonymous with premium coffee and precision fermentation. In 2007, they gained global recognition by growing the Geisha variety in Panama, which won first place at the prestigious Best of Panama competition. 

Daterra Coffee – Innovation and Sustainability in Specialty Coffee Daterra Coffee is a leading Brazilian coffee plantation renowned for its innovative and sustainable practices in specialty coffee cultivation. Located in the Cerrado region, Daterra was founded in the 1980s with the mission of redefining coffee production through environmentally responsible methods.

Their farms, situated in Patrocínio, are among the oldest coffee plantations in Brazil’s Cerrado, positioned at an average altitude of over 900 meters, with some areas reaching 1,200 meters. Daterra was the first coffee farm in the world to package its green coffee in sealed vacuum packs, preserving the delicate flavor nuances throughout long overseas journeys. 

Located in the heart of Chapada de Minas, Fazenda Primavera is synonymous with the production of premium Arabica coffee. Thanks to this specific geographical location, the farm cultivates Arabica varieties in a dry region, with plantations spread across flat plateaus with gentle slopes, typical of this area.

The microclimate, characterized by periods of humidity and drought, creates ideal conditions for growing high-quality coffee. At Fazenda Primavera, special attention is given to sustainable coffee cultivation. The farm has implemented techniques that minimize the environmental impact of production, and as part of long-term projects, coffee is grown alongside African mahogany, creating a unique product – Mahogany Coffee. 

Las Dinas is a renowned Argentine producer of cured meats and cheeses, known for its exceptional quality and dedication to preserving traditional production methods. Based in Tandil, a region famous for its artisanal charcuterie, Dinas Salumeria has built a strong reputation by selecting the finest ingredients and expertly crafting meats to deliver rich and balanced flavors.

Their product range includes premium bondiolas, hams, cured pork loins, salamis, and longanizas, as well as a variety of cheeses—ranging from hard and semi-hard to fresh and creamy options. In addition, they offer exclusive gourmet platters and gift sets, perfect for those who appreciate fine culinary experiences. 

Olivicola Laur is an olive oil producer based in Mendoza, Argentina. The company has been in operation since 1889, making it one of the oldest olive oil producers in the country. They focus on producing high-quality extra virgin olive oil using traditional methods combined with modern technology.

Laur cultivates several varieties of olives, including Arauco and Arbequina, on their estates. Their olive oils have received multiple awards in both national and international competitions.

ALMAZARAS DE LA SUBBÉTICA SL is an olive oil producer based in Córdoba, Spain. The company is located in the heart of the Subbética Natural Park, a region known for its ideal olive-growing conditions. They specialize in producing high-quality extra virgin olive oil, including the widely acclaimed brands "Parqueoliva" and "Rincón de la Subbética." The cooperative behind the company was founded in 2007, resulting from the merger of two smaller cooperatives.

They focus on traditional farming techniques combined with modern production methods.

Establecimiento Olivum is an olive oil producer located in San Juan, Argentina. The company specializes in the production of high-quality olive oil. It is known for its modern extraction and processing techniques aimed at maintaining the purity and flavor of the oil.

The region of San Juan provides favorable conditions for olive cultivation, contributing to the quality of their products.

Prosperato is an olive oil producer located in Rio Grande do Sul, Brazil. They focus on producing high-quality, extra virgin olive oil. The region's climate and soil conditions are favorable for olive cultivation, contributing to the distinctive flavor profiles of their oils.

The company emphasizes sustainable practices and innovation in their production processes.

Solfrut is an olive oil producer based in San Juan, Argentina. The company specializes in producing both traditional and organic extra virgin olive oils. It is part of the Phrónesis Group, which also has operations in other agricultural sectors such as fruit and nut production.

Solfrut utilizes modern agricultural practices and advanced technology to ensure high-quality production.