Giorgio Schiappa-Pietra Fuentes

"Made with squash, sweet potato and various spices (such as anise and cloves), this testing exceeded my expectations by confirming two transcendental issues: crispy dough on the outside and spongy on the inside. On the syrup that bathes them, what corresponds: chancaca honey is at the exact point between sweet and bitter. Generous portion and authority in the preparation. Remarkable."

NileGuide

"Out of Lima, you may want to visit La Granja Azul, that sells an excellent Pollo a la Brasa (roasted chicken)."

Taryn Adler Blank

"The rotisserie chicken in Lima is some of the best in the world, and Granja Azul is the best in Lima, soo basically it’s the best rotisserie chicken in the world."

Conrad McGarvey

"Best restaurant for Pollo a la Brasa in Peru: Granja Azul."

Patricia Garcia

"Their picarones, or Peruvian pumpkin doughnuts at the end. Simple perfection.”

Susana Gallardo

"And finally, delicious Picarones!"

Revista Wapa

"They say they are the best in Lima. You will not be able to eat only one portion. This dessert is a delight for the palate!"

Nicole Copello

"It is impossible to look at this picture and to not have the water in your mouth. Come on, let's be honest, we all know that you're dying to try it."

Sarah Miller Novak

"This restaurant is famous for it’s fire-roasted rotisserie chicken and hand-cut fries and I gotta say, they were pretty damn good."

Robert Kass

"It’s the best damn rotisserie chicken I have ever had in my life!!!! It is so tender and juicy with a crisp skin…perfection!"